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    You are in: Home / Recipes / Hearty Sausage Stromboli Recipe
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    Hearty Sausage Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    CIndytc's Note:

    Saw this recipe in my new Simple & Delicious Magazine...I want to make this for my first Sunday Dinner I do for family and friends.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until thickened.
    2. 2
      Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell (discard removed bread).
    3. 3
      Line bottomhalf with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
    4. 4
      Bake at 400 degrees for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Hearty Sausage Stromboli

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 219
    51%
    Total Fat 24.4 g
    37%
    Saturated Fat 10.2 g
    51%
    Cholesterol 66.4 mg
    22%
    Sodium 1097.8 mg
    45%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 21.0 g
    42%

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