Total Time
45mins
Prep 30 mins
Cook 15 mins

The filling in this sandwich is a creamy Stroganoff-style. It sounds good. Recipe is from Taste of Home.

Ingredients Nutrition

Directions

  1. In large skillet, cook the sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
  2. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano.
  3. Cook and stir until cheese is melted.
  4. Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-inch shell (save removed bread for another use).
  5. Place bread bottom on a baking sheet.
  6. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese.
  7. Replace bread top.
  8. Bake at 375 degrees for 15 minutes or until cheese is melted.
Most Helpful

5 5

This sandwich is delicious and very filling. My husband and I both liked it a lot.