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    You are in: Home / Recipes / Hearty Navy Bean Soup Recipe
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    Hearty Navy Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    mfb's Note:

    I really like Campbell's Bean and Ham soup, but it's not gluten-free. This recipe helps to satisfy that craving even tho' it isn't exactly the same. I pulled this recipe from a bonus pack from Taste of Home. It doesn't list who submitted the recipe. I added a couple of ingredients as well.

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    Units: US | Metric


    1. 1
      Rinse and sort beans. Cover with cold water and soak overnight.
    2. 2
      Drain beans and place in a large soup kettle or Dutch oven.
    3. 3
      Add tomatoes, onions, carrots, celery, ham, broth and water. Bring to a boil.
    4. 4
      Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours. Add more water if necessary.
    5. 5
      (For a thicker soup, beans may be pureed in a food processor or blender and then returned to the kettle and heated through.) (I used a potato masher and mashed part of the bean mixture to make it thicker).

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    Nutritional Facts for Hearty Navy Bean Soup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 277.7
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.0 g
    Cholesterol 12.6 mg
    Sodium 270.3 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 16.4 g
    Sugars 5.4 g
    Protein 19.1 g

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