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    You are in: Home / Recipes / Hearty Honey Whole Wheat Pancakes Recipe
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    Hearty Honey Whole Wheat Pancakes

    Hearty Honey Whole Wheat Pancakes. Photo by SweetySJD

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BrotherAdso's Note:

    The buttermilk-induced fluffiness and hint of cinnamon and honey in these pancakes will make you forget how good for you they are! These are perfect on a bright Spring morning with strawberries, honey, jam, etc.

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    Serves: 15-18


    Good-si ...

    Units: US | Metric


    1. 1
      Whisk together the dry ingredients (flour, oats, leaveners, spices) in a large bowl.
    2. 2
      Beat the eggs together until thoroughly blended and partially stiff in a smaller bowl.
    3. 3
      Add all other wet ingredients (buttermilk, canola oil, honey) to eggs, mix well.
    4. 4
      Slowly add wet mixture to dry, folding in until thoroughly blended.
    5. 5
      Let sit for 10-20 minutes or so while you put everything away and drink some coffee.
    6. 6
      Cook on lightly oiled or nonstick skillet until both sides are golden brown. These are moist pancakes, so be sure to check and sometimes flip back and do the same side twice.

    Ratings & Reviews:

    • on September 19, 2010


      Made these exactly as recipe states, only cut the recipe in half. Maybe a little more buttermilk would make these even better. Even my "pickey eater" loved them. The pancakes are VERY filling. My go-to recipe for pancakes is this one!

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    • on January 14, 2007


      I just made these for breakfast. They were really nice and hearty. However they weren't as moist as I expected so next time I will throw in some extra buttermilk. Also, I reduced the recipe to a third as there are only two of us (we have leftovers as it is!) and I used egg substitute so I could divide the egg.

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    • on March 11, 2009


      These were really really good! I took luvmy2boys advice and subbed cinnamon applesauce for the oil and also used white whole wheat flour rather than regular. I also forgot to beat the egg whites and had to use soured milk instead of buttermilk. But they turned out perfectly! Be careful not to over cook them though or they will be too dry. This will definitely be replacing my old go-to recipe for pancakes! Thank you, BrotherAdso!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Hearty Honey Whole Wheat Pancakes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 132.4
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.6 g
    Cholesterol 15.7 mg
    Sodium 254.5 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.7 g
    Sugars 3.9 g
    Protein 5.7 g

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