Hearty Gluten-Free Vegetable Tomato Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Yields:
-
1 pot
- Serves:
- 6-8
ingredients
-
Thick Vegetable-Tomato Soup
- 2 onions, browned in oil
- 3 diced potatoes
- 236.59 ml celery
- 236.59 ml carrot
- 340.19 g can whole tomatoes in puree
- 226.79 g tomato paste
- 236.59 ml frozen peas
- 236.59 ml frozen green beans
- 1892.72 ml water
- 29.58 ml sugar
- 59.14 ml millet
- 9.85 ml salt
directions
- Dice vegetables.
- Place in a stock pot with water and season.
- Bring to a boil for 1 and a half hours. Enjoy!
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RECIPE SUBMITTED BY
I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com