Hearty Coleslaw

Submitted by Briannas mom

"Found in Family Circle Magazine. Is really good and really creamy tasting. Family loved it."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 2 1⁄2 lbs green cabbage, finely shredded
• 2 large carrots, approximately 1 cup,finely shredded
• 1 1⁄2 cups low-fat mayonnaise
• 1⁄2 cup low-fat sour cream
• 1⁄2 cup low-fat buttermilk
• 1⁄4 cup dijon-style mustard
• 1⁄4 cup sugar
• 1 tablespoon celery seed
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. Mix cabbage and carrots in bowl.
2. Whisk remaining ingredients together in separate bowl.
3. Fold into cabbage mixture.
4. Chill at least 3 hrs.

Reviews

[Chef99999]

To many dairy products though!

 

[mickie49]

Good slaw but felt it needed just a tiny flavor boost. I did only make a third of the recipe, and I used a packaged coleslaw mix. Used splenda in place of the sugar. I will be making this again and I think I'll add some fresh lemon juice just to freshen the flavors a bit.