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    You are in: Home / Recipes / Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing Recipe
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    Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DDW's Note:

    We really enjoy this different combination salad. The dressing is quick and easy to whip together. I played with the amount of lemon juice and found that I like 2T better than 3T. It's a bit thicker and the orange flavor comes through more. I do not use the full amount of palm and artichokes so I have some leftover to use in another salad later. Recipe from Rachael Ray.

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    Units: US | Metric


    1. 1
      Arrange romaine lettuce, hearts of palm and artichokes on a large platter or bowl.
    2. 2
      Combine the marmalade with lemon juice, mustard, season with salt and pepper.
    3. 3
      Wisk the olive oil in slowly.
    4. 4
      Pour dressing over salad evenly and toss.
    5. 5
      Garnish with almonds.

    Ratings & Reviews:

    • on May 11, 2008

      Easy and very tasty. Brought for a Mother's Day lunch to serve with ricotta stuffed shells and was well received by all. Dressing was very good, but I would use less olive oil next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.5
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 309.3 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 7.9 g
    Sugars 8.6 g
    Protein 5.8 g

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