Hearts of Palm Strudel With Remoulade Sauce

"An Emeril Lagasse recipe. Fancy! I LOVE hearts of palm!"
 
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photo by kiwiheather photo by kiwiheather
photo by kiwiheather
photo by kiwiheather photo by kiwiheather
Ready In:
27mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat the oven 400 degrees.
  • For the remoulade:

  • Combine the mayonnaise with the Creole mustard, ketchup, green onions, parsley, celery, garlic, paprika, and Crystal hot sauce. Mix thoroughly. Season with salt and pepper.
  • For the strudel:

  • Toss the Hearts of Palm with 1/2 cup of the remoulade. Set aside.
  • Stack the filo sheets on top of one another and divide down the middle, leaving 8 sheets. Working one sheet at a time, brush the sheets with the melted butter.
  • Roll each Heart of Palm with two sheets of filo dough. Place the Heart of Palm at the base of the filo sheets. Fold in the ends and roll the Heart of Palm all the way to the end. (Just like an egg roll). Place the seam side down on the sheet pan.
  • Bake for 10 to 12 minutes or until golden. Using a serrated knife, slice the strudel on the bias.
  • Spoon a small pool of the remoulade in the center of the plate.
  • Place the strudels, standing upright in the center of the sauce.
  • Garnish with parsley and Essence.

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Reviews

  1. These were absolutely wonderful. I'm phyllo dough challenged, but that didn't matter as the strudel tasted so good. The remoulade sauce was superb as well.
     
  2. These were fantastic! What a sauce. My husband practically drank it! I even bought the wrong pastry (puff instead of Phyllo) but they turned out delicious! I will make these again for company next time. Thanks for a great recipe Engrossed!
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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