Hearts of Palm Salad
photo by WiGal
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Dressing
- 44.37 ml extra virgin olive oil
- 29.58 ml white wine vinegar
- 1.23 ml Dijon mustard
- 1.23 ml kosher salt
- 1.23 ml fresh ground black pepper
-
Salad
- 396.89 g can hearts of palm, drained and sliced
- 78.78 ml red bell pepper, diced
- 118.29 ml artichoke heart, drained and quartered
- 78.78 ml kalamata olive, pitted and halved
- 170.09 g package mixed salad greens
- 2 hard-boiled eggs, sliced
- 8-10 cherry tomatoes, halved
directions
- Combine the dressing ingredients in a covered jar and shake vigorously to mix.
- For the salad, combine the hearts of palm, peppers, artichoke hearts, and olives in a bowl.
- Pour the dressing over and mix well; refrigerate for at least 1 hour.
- When ready to serve, place the mixed greens on chilled salad plates, divide the heart of palm mixture evenly over the plates and arrange the hard-boiled egg slices and tomatoes over the top.
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Reviews
-
*Made for Australia/NZ Swap #78* A REAL winner, Paula ! Can't understand how I have missed it in previous swaps ! Prepared double for 4th of July crab feast, sine 1 couple cannot tolerate dairy. I, too, went a tad heavy on the Dijon, and it was perfect. Leftovers tonight for DD and family, and they will love the "healthy" part as well as the tasty ! I will be serving this often this Summer. Thanks for posting !!
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Wow, this is perfectly delicious! Seasoning is my kind of thing. I made it the day before for our lunch today with corn muffins. I made the dressing and put the heart of palms, red pepper, artichoke, and olives together in bowl, dumped the dressing on, refrigerated it. Then the next day assembled onto salad greens, and added the tomato and egg garnish. Can't wait to share this Paula with my DIL who will love it! Made for ZWT4 the FLYING DUTCHESS'.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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