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    You are in: Home / Recipes / Heart-healthy Apple Coffee Cake Recipe
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    Heart-healthy Apple Coffee Cake

    Heart-healthy Apple Coffee Cake. Photo by Kit Katchen

    1/2 Photos of Heart-healthy Apple Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Barb Gertz's Note:

    A healthy low-fat coffee that is sure to please everyone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat a 9-inch baking pan with cooking spray; set aside.
    2. 2
      In a medium bowl combine the 2/3 cup flour, 1/2 cup whole flour, soda, 1 teaspoon cinnamon, and salt, set aside.
    3. 3
      In a large mixing bowl toss together the chopped apple and egg product; stir in the 3/4 cup sugar, the 1/4 cup nuts and applesauce;Add flourmixture and stir JUST until combined.
    4. 4
      Pour batter into prepared pan; For TOPPING, stir together the brown sugar the remaining flour, whole wheat flour and cinnamon; Cut in butter until crumbly, stir in remaining nuts, sprinkle topping over batter in pan.
    5. 5
      Bake in 350 degree oven 30 to 35 minutes or until a toothpick comes out clean; cool in pan for 10 minutes, serve warm.

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    Nutritional Facts for Heart-healthy Apple Coffee Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 64
    29%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.0 mg
    1%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 22.5 g
    90%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fat-free liquid egg product

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