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    You are in: Home / Recipes / Healthy Thyme Fried Noodles
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    Healthy Thyme Fried Noodles

    Ingredients:

    Servings:

    0

    • 8 ounces dreamfield low-carb linguine (or low carb brand)
    • 1 small onion, diced
    • 2 tablespoons Smart Balance butter spread (or healthy sub for butter)
    • 1 teaspoon thyme
    • salt & pepper
    • Change Measurements: US | Metric

    Directions:

    Prep Time: 2 mins

    Total Time: 17 mins

    1. 1 Cook the Dreamfield linguine al dente. Drain the linguine do not rinse.
    2. 2 Cook the onions in the smart balance light butter until translucent.
    3. 3 Then add the linguine and thyme mix and cook about 2 minutes on low heat, salt & pepper to taste.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

    • on January 26, 2007

      This is my first time using Dreamfield pasta. This is quick and flavorful! I can't wait to have my leftovers for lunch today. Made for Please Review my Recipe--A NEW Tag Game. Thanks for posting a tasty, healthy recipe Ed & Theresa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Healthy Thyme Fried Noodles

    on October 02, 2006
    ID #188691

    A great ideal for left over noodles.

    Photos

      • stir fried noodles with curried lamb
      • Mom's Yakisoba(Japanese fried noodles)
      • Vegetarian Mi Goreng (Indonesian Fried Noodles)
      • Singapore Fried Noodles
      • Bami Goreng ( Indonesian Stir Fried Noodles )
      • " Healthy" Fried Rice

    Nutrition Facts

    Healthy Thyme Fried Noodles

    Serving Size: 1 (16 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 42
    84%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.3 g
    6%
    Monounsaturated Fat 1.8 g
    9%
    Polyunsaturated Fat 1.2 g
    6%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.7 mg
    1%
    Potassium 27.7 mg
    0%
    Magnesium 1.9 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Protein 0.1%
    0%

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