Healthy Salmon Patties

Submitted by sunriselilly

"A great spin on Salmon that you can take anywhere and snack on at anytime!!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 (836.31 g) can pink salmon, drained skin and bones removed
• 177.44 ml milk
• 118.29 ml oats
• 2 egg whites
• 29.58 ml fresh chives, finely chopped
• 14.79 ml fresh parsley, finely chopped
• 2.46 ml Worcestershire sauce
• 1.23 ml salt
• 0.61 ml pepper

directions

1. Combine ingredients and mix well. If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
2. Shape into cakes.
3. Bake at 350°F for 30-45 minutes or until browned.
4. Serve with tartar sauce or cocktail sauce.

Reviews

[Paris D]

These were OK. We found them to be dry and a bit bland. I think minced jalapeno might enhance the flavor. Made for PAC Fall 2012.

 

[Ambervim]

I Made these for a pot luck tonight. People like them. Had I not made a double batch there would have been no leftover. They DEFINITELY needed the tartar sauce as they were a little dry, however I did add extra oatmeal.....next time I won't do that. I love that they looked like little oatmeal cookies. I like that they are baked...no muss, no fussing over a skillet, no grease. I saved a little back and later cooked it in a skillet with just a kiss of canola oil. This created the nice crust that many people like and were more like 'traditional' salmon patties.