Healthy Salmon Patties
photo by Ambervim
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (14 3/4 ounce) cans pink salmon, drained skin and bones removed
- 3⁄4 cup milk
- 1⁄2 cup oats
- 2 egg whites
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Combine ingredients and mix well. If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
- Shape into cakes.
- Bake at 350°F for 30-45 minutes or until browned.
- Serve with tartar sauce or cocktail sauce.
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Reviews
-
I Made these for a pot luck tonight. People like them. Had I not made a double batch there would have been no leftover. They DEFINITELY needed the tartar sauce as they were a little dry, however I did add extra oatmeal.....next time I won't do that. I love that they looked like little oatmeal cookies. I like that they are baked...no muss, no fussing over a skillet, no grease. I saved a little back and later cooked it in a skillet with just a kiss of canola oil. This created the nice crust that many people like and were more like 'traditional' salmon patties.
RECIPE SUBMITTED BY
I have been cooking since I was a kid. I love to experiment with all kinds of recipes, and then make them my own. Sometimes I will take two or three recipes and combine them together to make a unique creation that everyone love. If the kids wont eat it, it's not good enough, and the kids are NOT picky eaters!