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    You are in: Home / Recipes / Healthy Pumpkin Hot Cakes Recipe
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    Healthy Pumpkin Hot Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    qotw13's Note:

    I was looking forward to trying some pumpkin pancakes the other night, but the only recipe I had was bookmarked on my browser, and the internet was down! So, I decided to just modify a regular pancake recipe to fit my needs. While the result wasn't exactly what I was going for, I thought that it did still work out pretty well. This recipe could still use some work, but I wanted to get it posted so I wouldn't lose it (haha!), and to get any suggestions people may have to improve these.

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    Units: US | Metric


    1. 1
      Combine dry ingredients.
    2. 2
      Combine wet ingredients and add to dry mixture.
    3. 3
      If batter seems too thick, add 1 T water at a time until desire consistency (I only added 1 T).
    4. 4
      Spoon a couple spoonfuls of batter into hot pan over medium-low to medium heat. You will probably have to spread the batter, since it is rather thick and will not spread itself.
    5. 5
      Cook 1-2 minutes on each side.
    6. 6
      These are pretty tasty by themselves, though I did try putting a little cottage cheese on top (mainly for the protein), or a very thin layer of cream cheese.

    Ratings & Reviews:

    • on April 27, 2008


      Although these turned out to be almost a dessert pancake, I made them for breakfast & served them with both a thin topping of cream cheese & some peach sauce that I have! Maybe I'm just so easily satisfied, but I thought these were great as is! Will definitely make them again! [Made & reviewed for one of my adoptees in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Pumpkin Hot Cakes

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 157.4 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.5 g
    Sugars 6.3 g
    Protein 3.2 g

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