- 1 (15 ounce) can pumpkin puree
- 1⁄4 cup peanut butter
- 2 cups water
- 1⁄3 cup orange juice
- 1 tablespoon sugar
- 2 low-sodium chicken bouillon cubes
Directions See How It's Made
- Combine the sugar, water, and cubes in a pot over med heat and mix together until sugar and cubes have dissolved.
- Add the pumpkin and bring to a light simmer.
- Reduce heat to low, and add peanut butter, stir until peanut butter dissolves and it begins to simmer,.