Peanut Butter Pumpkin Cookies

Recipe by carmenskitchen
READY IN: 39mins
YIELD: 28 Cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) roll pillsbury create n bake refrigerated peanut butter cookies
  • 1
    egg yolk
  • 13
    cup orange decorator sugar crystals
  • 14
    twisted butter flavor pretzel sticks, broken in half
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DIRECTIONS

  • Heat oven to 350. Spray cookie sheets with cooking spray. Using electric mixer on medium speed, blend cookie dough, egg yolk and flour until well mixed.
  • Pour sugar crystals into small bowl. Shape dough into 28 (1 inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using the tip of a teaspoon or cheese spreader, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
  • Bake 9-11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Decorate with green frosting if desired.
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