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    You are in: Home / Recipes / Healthy, Moist Bran Muffins Recipe
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    Healthy, Moist Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Jessa M's Note:

    A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. In a food processor, finely grind half of the cereal. Add the raisins to the mixture, but do not grind them. Transfer the mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt. Set aside.
    2. 2
      Combine butter, eggs, yogurt, molasses, and vanilla. Stir together wet and dry ingredients until just combined. Do not over mix.
    3. 3
      Line muffin tin with baking cups. Fill each just more than halfway. Sprinkle generously with sugar crystals, if desired (they add a good taste). Bake until muffins spring back when touched or when a toothpick inserted into the center comes out clean, about 18 minutes. Remove from tin and allow to cool slightly.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 06, 2011

      55

      Yummy, moist muffin. I didn't use the molasses, as I'm not real fond of the taste. I subbed in corn syrup instead. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy, Moist Bran Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 51
    30%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 23.7 mg
    7%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.3 g
    53%
    Protein 4.0 g
    8%

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