Healthy Flavorful Turkey Chili

Michy14's Note:

This healthy turkey chili will blow you away! It's great to bring to pot-lucks and also great to satisfy your family! I've been making it for years and when fall and winter come around I get constant requests. When feeding a large party I will sometimes add macaroni or shell pasta and some cheese. I keep some in my fridge to have for lunch, dinner and a late night snack. It's a bit addictive! Adding cinnamon really rounds out the flavor and makes is a bit different from other recipes. If you are weak with spices, you may adjust accordingly.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 lb lean ground turkey
• 1 tablespoon olive oil
• 1 green bell pepper , sliced
• 1 small yellow onion , sliced
• 2 jalapenos , de-seeded and sliced
• 2 garlic cloves , minced
• 3 (14 ounce) cans diced tomatoes
• 1 (14 ounce) can pinto beans , drained
• 2 (14 ounce) cans dark red kidney beans , drained
• 1 tablespoon paprika
• 2 tablespoons chili powder (or 1 packet chili seasoning)
• 1 teaspoon crushed red pepper flakes
• ½ teaspoon nutmeg
• 1 teaspoon cinnamon
• salt and pepper

Directions:

1. Combine turkey, bell pepper, onion, oil, and garlic. You should always season as you go, so add a little salt and pepper, the crushed red pepper flakes, and paprika.
2. Cook over med-high heat till turkey is browned.
3. Add the diced tomatoes and beans along with the remaining ingredients.
4. Allow 45 min to 2 hours to simmer.
5. If desired, top with cheddar cheese and light sour cream. Serve with either cornbread or with buttered crakers.