Stout Turkey Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pot, heat vegetable oil over medium heat.
  • Add bell pepper, onion, garlic and saute for about 5 minutes until onion is translucent.
  • Add turkey and cook, do not drain fat.
  • Add tomato puree, beans and corn.
  • Stir in broth and 6 oz. beer.
  • Stir in chili, cumin, salt, pepper, and cayenne.
  • Bring to a simmer, then reduce heat, cover and cook for 30 minutes.
  • Stir in molasses.
  • If the chili is too thick, add 1/4 cup masa flour into equal amounts of water then stir into chili.
  • Cook 5 minutes.
  • If desired, top off with the cheese.
  • Oh, and for the pint of stout -- drink it while cooking dummy!
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