BlackStrap Stout Chili

Recipe by burnsie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry Bacon.
  • Reserve the grease.
  • Eat the bacon!
  • Sauté the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.
  • Grill the meat to rare/ medium rare and cut into bite-size chunks.
  • Pour the beer and whiskey into the LARGE pot and turn heat to medium high.
  • Dump in the onions and peppers that you sautéed, tomato sauce, Jalapeno, 3/4 of the cumin, the Worcestershire sauce, the Kidney Beans, crushed red pepper,& the Tabasco sauce.
  • When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tbs of cumin.
  • Cook on med low to low heat for 1 hour, stirring frequently.
  • Add the last of the cumin now and cook for another 10- 15 minutes on medium high.
  • Stir constantly during this last cooking period.
  • Let simmer until served.
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