Sauté the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.
Grill the meat to rare/ medium rare and cut into bite-size chunks.
Pour the beer and whiskey into the LARGE pot and turn heat to medium high.
Dump in the onions and peppers that you sautéed, tomato sauce, Jalapeno, 3/4 of the cumin, the Worcestershire sauce, the Kidney Beans, crushed red pepper,& the Tabasco sauce.
When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tbs of cumin.
Cook on med low to low heat for 1 hour, stirring frequently.
Add the last of the cumin now and cook for another 10- 15 minutes on medium high.