BlackStrap Stout Chili
Contest winner over and over...very flavorfull and if you have the urge...HOT!!!
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INGREDIENTS
Nutrition- 2lbs sirloin steaks
- 2lbs pork brisket
- 3
- 3
- 6pieces bacon
- 12
- 4ounces jim beam whiskey
- 2tablespoons blackstrap molasses
- 1
- 4tablespoons ground cumin
- 1⁄2cup tomato paste
- 3cups tomato sauce
- 1teaspoon Worcestershire sauce
- 1
- 1
- 2tablespoons crushed red pepper flakes
- 8whole fresh jalapenos (chopped)
- 2tablespoons Tabasco sauce
- 1⁄4
- 2
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DIRECTIONS
- Fry Bacon.
- Reserve the grease.
- Eat the bacon!
- Sauté the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.
- Grill the meat to rare/ medium rare and cut into bite-size chunks.
- Pour the beer and whiskey into the LARGE pot and turn heat to medium high.
- Dump in the onions and peppers that you sautéed, tomato sauce, Jalapeno, 3/4 of the cumin, the Worcestershire sauce, the Kidney Beans, crushed red pepper,& the Tabasco sauce.
- When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tbs of cumin.
- Cook on med low to low heat for 1 hour, stirring frequently.
- Add the last of the cumin now and cook for another 10- 15 minutes on medium high.
- Stir constantly during this last cooking period.
- Let simmer until served.
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