Healthy Fish Sticks

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READY IN: 25mins
Recipe by TattooedMamaof2

A delicious alternative to the frozen variety. From Parents magazine.

Ingredients Nutrition


  1. In a large bowl, mix flour, mustard, salt and pepper; add buttermilk & eggs.
  2. Dredge fish in egg mixture then panko.
  3. In a pan, heat some oil on medium-high. Saute fish in batches with more oil until done, about 5 minutes, turning occasionally.

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