Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a healthy alternative to what you get in the stores, but still with all the taste. If you don't like anchovies I would not bother making it, as it isn't nearly as good without them

Ingredients Nutrition

Directions

  1. Rinse lettuce.
  2. cut into bite size pieces.
  3. and dry.
  4. Try to get lettuce as dry as possible so dressing is not diluted.
  5. If you have a salad spinner it is best.
  6. Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
  7. Toss romaine with desired amount of dressing and walnuts if using them.
  8. There will be dressing left over.
  9. It saves very well in your refrigerator for 2 weeks.
Most Helpful

5 5

Yum! I made this for my father in laws birthday party/New Years eve party and everyone really enjoyed it. I did two batches one with lettuces leaf only and the other with red capsicums, cherry tomatoes, cucumber and carrot. I had to leave out the walnuts because one of our guest has a nut allergy. The dressing seemed a little thick so I added more lemon and balsamic vinegar to the dressing to thin it down a little, the flavour of the dressing was really yummy. Thank you Perfect Pixie

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