Healthy Breakfast Cookies
- Ready In:
- 35mins
- Ingredients:
- 16
- Yields:
-
18 cookies
ingredients
- 473.18 ml rolled oats
- 236.59 ml whole wheat flour
- 4.92 ml baking powder
- 59.14 ml wheat germ
- 118.29 ml oat bran
- 59.14 ml unsalted sunflower seeds
- 118.29 ml unsalted pumpkin seeds
- 78.78 ml ground flax seeds
- 4.92 ml cinnamon
- 118.29 ml grapeseed oil
- 9.85 ml pure vanilla extract
- 2 eggs
- 59.14 ml blackstrap molasses
- 59.14 ml honey
- 157.80 ml dried cranberries
- 0.25 ml salt
directions
- Preheat oven to 350 degrees farenheit.
- Combine wet ingredients.
- Add dry ingredients and mix well.
- Drop dough onto greased cookie sheets by the spoonfull and bake for 20 minutes or until done. Alternatively, you can also bake these in a greased 9 x 13" pan and cut them into bars.
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Reviews
-
I loved the idea of these, I think i might work on it though. they are good if you dont think of them as a cookie, because they arent sweet at all. My Partnet wont even eat them because they arent sweet enough. So maybe I will try some honey or brown sugar in it. But I froze them so i could grab and go. MKy 4 year old loves them though so they didnt go to waste
RECIPE SUBMITTED BY
I've worked in the health care industry for just over 14 years so when I cook, I try to cook healthy. I'm married with and 18 year old stepson and work full time so life gets crazy busy! For fun I belong to a medieval recreation society, am learning archery and how to sew. I don't get much relaxation time though so every moment spent with my family is fantastic.