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    You are in: Home / Recipes / Healthy Breakfast Cookies #2 Recipe
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    Healthy Breakfast Cookies #2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kitteny's Note:

    I actually like this one better than the other one I posted; I originally got this from an Indian friend and added/changed bits here and there to suit myself and my family. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Mix wet ingredients and dry ingredients seperately and add dry to wet ingredients.
    3. 3
      Lightly grease a cookie sheet and form into small balls and flatten with a fork.
    4. 4
      Bake for about 10 to 15 minutes.

    Ratings & Reviews:

    • on May 21, 2010

      55

      These get 5 stars from the 5 kids I made them for! (3 of my boys and 2 friends over for a play date!) I doubled the recipe and followed it exactly, only I used 1 c. Sprouted Whole Wheat and 1 c. Sprouted Spelt. Only baked for 10 min. at 325 and wouldn't recommend a minute more as I did 1 batch for 12 min. and they came out a bit on the dry side. We all enjoyed these! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Breakfast Cookies #2

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 24
    31%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.3 g
    17%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    smooth cashew butter

    multi-grain flour

    psyllium

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