Healthy Black Bean Salsa
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
24 1/4 cup servings
ingredients
- 1 (16 ounce) can black beans
- 1 (12 ounce) can white corn
- 1⁄4 cup chopped cilantro
- 1⁄2 cup chopped green pepper
- 1 medium purple onion, chopped
- 3 -4 medium tomatoes, chopped
- 1 jalapeno pepper, chopped
- 1 tablespoon canola oil
- 1 large lime, juice of
- 1 teaspoon salt
- 1 teaspoon garlic powder
directions
- Drain and rinse black beans and white corn.
- Place in large mixing bowl.
- Add cilantro, green pepper, onion, tomatoes and jalapeno.
- Blend well.
- Drizzle canola oil and lime juice over the top of mixture.
- Add salt and garlic powder.
- Mix well.
- Cover and refrigerate for 2-3 hours.
- Serve with baked tortilla chips.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.