"healthified" Pumpkin Bread

Name: "healthified" Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 473.18 ml Gold Medal all-purpose flour; 354.88 ml gold medal whole wheat flour; 473.18 ml sugar; 9.85 ml baking soda; 4.92 ml baking powder; 4.92 ml salt; 4.92 ml ground cinnamon; 4.92 ml ground nutmeg; 4.92 ml ground allspice; 2.46 ml ground cloves; 425.24 g can pumpkin (not pumpkin pie mix); 236.59 ml nonfat milk (skim); 177.44 ml fat-free fat-free liquid egg product; 118.29 ml canola oil

Submitted by S Smith

"50% less fat • 29% fewer calories • 50% more fiber than the original recipe. We’ve scooped out some of the fat from this popular bread and spooned in whole wheat flour"

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Ready In:: 45mins
Ingredients:: 14
Yields:: 1 loaf
Serves:: 6

ingredients

473.18 ml Gold Medal all-purpose flour
354.88 ml gold medal whole wheat flour
473.18 ml sugar
9.85 ml baking soda
4.92 ml baking powder
4.92 ml salt
4.92 ml ground cinnamon
4.92 ml ground nutmeg
4.92 ml ground allspice
2.46 ml ground cloves
425.24 g can pumpkin (not pumpkin pie mix)
236.59 ml nonfat milk (skim)
177.44 ml fat-free fat-free liquid egg product
118.29 ml canola oil

directions

Heat oven to 350°F Spray bottoms only of two 9x5-inch loaf pans with cooking spray. In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.
In medium bowl, mix pumpkin, milk, egg product and oil until well blended. Stir into flour mixture until well blended. Spoon batter evenly into pans.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.