Healthier Pumpkin Streusel Topping
"Use to top coffee cakes, crisps, whatever!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 59.14 ml brown sugar
- 29.58 ml solid pack pumpkin
- 236.59 ml oats (or you can use flour)
directions
- In a small bowl combine oats and sugar.
- Cut in pumpkin and mix til crumbly and combined.
- (you may have some big chunks, just break them up).
- Sprinkle evenly over your coffee cake, fruit, etc.
- Bake as directed by recipe you're using.
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Reviews
-
This was pretty good considering the difference in calories from normal struesel. I put some apples in some individual baking dishes with the struesel ontop for a quick and not terrible for you weekday dessert. I will make this again as it is a yummy way to keep my diet on track. Made for PAC fall 2008.
RECIPE SUBMITTED BY
I've always been in love with Hawaii. I went on vacation there and have wanted to go back ever since and live there. Im a very healthy person, I work out everyday and try to eat whats best for my body.I enjoy being active; i bike, run, kayak, walk and do whatever I can to get my blood pumping! I'm currently a junior in college, majoring in Fine Arts. My hope is to become an Art Therapist. Currently I'm in a relationship with my boyfriend, Mark. He balances my crazy life with his calm ways.
As far as baking and cooking, I've had a love for it since I was little. It runs in the family too, my great grandmother made the best cookies and homemade noodles and fried chicken. My grandmother makes the most amazing dinner rolls and my other gma makes wonderful gumbo. I enjoy baking the most; cookies and fresh baked breads are my faves to make. All in all I just enjoy being in the kitchen and making food that gets rave reviews.
