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    You are in: Home / Recipes / Healthier Pumpkin Chip Cookies Recipe
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    Healthier Pumpkin Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Chef Jen #1's Note:

    These are a favorite around my house. They have no oil or eggs in them but the pumpkin keeps them moist. This recipe is also easy to halve or double. And you can change this recipe easily by using any kind of chips or by repacing the chips with raisins. I have also used candied fruit at christmas time in place of the chips.

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    Ingredients:

    Serves: 25

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Put oatmeal in blender/food processor and grind until fine powder.
    3. 3
      Combine all ingredients.
    4. 4
      Drop by rounded teaspoons on baking sheets.
    5. 5
      Bake for 10 minutes on slightly greased sheet pan. Remove from tray immediatly.

    Ratings & Reviews:

    • on October 01, 2006

      25

      i'm sorry but these tasted like pure flour.... i even tried cooking these everywhere from 10 minutes to 20 and they still tasted like flour...i followed this exactly and it just was a waste of ingredients, sorry

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthier Pumpkin Chip Cookies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 43
    15%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 30.4 g
    121%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    carob chips

    Ideas from Food.com

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