Total Time
42mins
Prep 15 mins
Cook 27 mins

Make sure you keep the skins on so the potatoes stay intact on the grill. Also check my sweet potato version for a healthier variety... Can be prepared in advance (step 1-2) and kept at room temperature for 4 hours or refrigerate for up to 8 hours. Serve with a quick mix of sour cream (I use fat-free), chives, and bacon bits (try turkey bacon!)

Ingredients Nutrition

Directions

  1. Put potatoes in cold water with 2 Tbs. salt. Bring to boil over medium-high heat. Cook until tender when pierced with knife but still firm (about 25 mins). Drain.
  2. When cool enough to handle, cut lengthwise into 8 slices.
  3. Heat grill to high.
  4. Brush potatoes with oil. Season.
  5. Grill until golden brown and cook through (about 2-3 minutes).
  6. Serve hot.