Health Cake

READY IN: 1hr 25mins
Recipe by Geema

Go ahead and eat cake; this one's good for you! I like it with some extra fruit on top, others insist on ice cream or whipped cream. Suit yourself.

Top Review by Charishma_Ramchanda

I made this this afternoon as I honestly fell for the name of this recipe:) I used a combo if 1 3/4 cups Homemade Applesauce and 3 medium bananas(mashed) alongwith 2 cups whole wheat flour, 2 cups Quick cooking oats, 1 cup chopped walnuts and the remaining ingredients. I didn't see that these measurements were for 2 cakes and while mixing the batter, I realised that there was so much in the dish. This cake took exactly 1 hour to bake in my AMC Dutch Oven and has come out very yummy! I have a tin of mango pulp lying in my refrigerator for quite a few months but I was not able to find any recipe for it. I'm now just thinking I might make this cake to use that up. If I do, I'll come back and update this review. Till then, this one's a good cake and another thing I really liked is that its eggless. Good for my vegetarian guests. Another plus point I found is that even though this cake does not call for baking powder/soda, it rose "BEAUTIFULLY"! I'm impressed with this recipe and I'll save it right now in my cookbook for the future! Thank You for sharing this.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients to gether to form soft slightly crumbly dough.
  3. Press or spread into 2 round, greased cake pans.
  4. Bake in 350 oven for 40-50 minutes until sides and bottom are golden brown.
  5. Take a peek.
  6. Remove from oven and let cool in pan for 10 minutes.
  7. Turn out onto plate or board for further cooling.
  8. This cake freezes very well, so eat one and freeze one.

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