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I took this recipe from the book "Homemade Desserts" (2006). I was looking for a nice, light dessert for a family birthday celebration. I made a few slight modifications and it turned out wonderfully! Unfortunately, I forgot to take a photo to go with this recipe, but I will upload one the next time I make it. It looks quite nice with the creamy raspberry layer sandwiched between the two meringues! Enjoy!
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 6