Hazelnut Crisps
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
36 cookies
ingredients
- 368.54 g granulated sugar
- 255.14 g unsalted butter
- 2 large eggs
- 4.92 ml vanilla
- 283.49 g flour, all-purpose
- 4.92 ml baking soda
- 4.92 ml baking powder
- 141.74 g hazelnuts, toasted,skinned and chopped fine
directions
- Preheat oven to 350 degrees F Line your baking sheets with parchment.
- Cream sugar& butter until light and fluffy.
- Add eggs and vanilla, mix until incorporated.
- Sift flour, soda and baking powder.
- Fold into egg mixture.
- Fold in nuts.
- Drop by spoonfuls onto baking sheet, leaving space for spreading.
- Bake about 8 minutes or until golden brown.
- Remove from baking sheet and cool on a wire rack.
- NOTES: Dough freezes well; chill it down, form into logs, wrap and freeze up to 3 months.
- Slice and bake.
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Reviews
-
These cookies had a great texture - light and crispy, exactly as P4's description. I found them a little bland as written, although my husband LOVED them, so I added some orange zest to the last batch, and they were really good. I dropped them by rounded teaspoons, and baked some 9-10 minutes and others about 12 minutes. Thanks for the recipe, P4!
RECIPE SUBMITTED BY
P48422
United States