Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hazelnut Chocolate Chip Cookies Recipe
    Lost? Site Map

    Hazelnut Chocolate Chip Cookies

    Hazelnut Chocolate Chip Cookies. Photo by BecR

    1/2 Photos of Hazelnut Chocolate Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    BecR's Note:

    Toasted hazelnuts, chocolate, coffee, and nutella make this cookie special! Good with a cuppa.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a large bowl, cream sugars with the butter, shortening and 1/2 cup nutella.
    3. 3
      Beat in egg and vanilla extract. Add coffee granules, mix well.
    4. 4
      In a medium bowl, blend the flour, baking soda, and salt with a wire whisk.
    5. 5
      Add chocolate chips and ground nuts to the flour mixture. Stir well.
    6. 6
      Add flour mixture to the butter mixture, stir just until blended.
    7. 7
      Drop by tablespoonfuls (I use a cookie scoop) two inches apart onto greased cookie sheets.
    8. 8
      Gently press a whole hazelnut into the center of each cookie.
    9. 9
      Bake 10 minutes. Remove from oven and let cool on cookie sheet 5 minutes. With a spatula transfer warm cookies to rack to finish cooling.
    10. 10
      Once cooled, drizzle melted 1/4 cup nutella mixed with 2 teaspoons of water over tops of cookies, if desired. Cool completely.
    11. 11
      Note: May be stored in an air tight container, with parchment paper between layers. These cookies freeze well.

    Ratings & Reviews:

    • on December 30, 2009

      55

      Thank you so much for the recipe! I love this cookie it has everything going for it. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      55

      Wow! These were absolutely delicious cookies! I am a total sucker for chocolate and hazelnut and these filled the bill. The coffee added a certain "je ne sais quoi" to the recipe, as it took it to the next level. I do admit to making one change to the recipe. I used all butter, rather than butter and Crisco because I refuse to use shortening in my baking. Thank you BecR for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      55

      What a great cookie. I love the addition of coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hazelnut Chocolate Chip Cookies

    Serving Size: 1 (1259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 90
    52%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 11.9 mg
    3%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.2 g
    52%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites