Hazelnut Rum Chocolate Chip Cookies

Recipe by Mizzy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease cookie sheets, and preheat oven to 375°F.
  • Beat butter with brown sugar until fluffy, then beat in rum, egg, and yolk.
  • Combine flour with baking soda and salt and stir into butter mixture.
  • Stir in hazelnuts and chocolate chips.
  • Drop batter from teaspoon into prepared pans.
  • Bake about 12-15 minutes, until risen and set.
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