Hazelnut Chocolate Chip Cookies

Recipe by Irmgard
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READY IN: 1hr 15mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees F and line 2 heavy large baking sheets with parchment paper.
  • Finely chop the oats in a food processor.
  • Transfer the oats to a medium bowl and mix in the flour, baking powder, baking soda and salt.
  • Set aside.
  • Using an electric mixer, beat the butter and sugars in a large bowl until fluffy.
  • Beat in the eggs and the vanilla.
  • Add the flour mixture and stir just until blended.
  • Stir in the toffee bits, hazelnuts and chocolate chips.
  • For each cookie, drop 1 rounded tablespoonsful of dough onto the sheet, spacing 1" apart (do not flatten the dough.).
  • Bake until the cookies are golden (the cookies will flatten slightly), about 15 minutes.
  • Cool the cookies on the baking sheets for 5 minutes.
  • Transfer to a cooling rack and cool completely.
  • Store in an airtight container at room temperature.
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