Hazelnut Brownies
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 236.59 ml butter
- 532.32 ml sugar
- 118.29 ml chocolate hazelnut spread (I like Nutella)
- 4 large eggs
- 295.73 ml cocoa powder
- 4.92 ml salt
- 4.92 ml baking powder
- 4.92 ml espresso powder (optional)
- 14.79 ml vanilla extract
- 354.88 ml all-purpose flour
- 283.49 g chocolate, baking melts (or chocolate chips)
directions
- Pre-heat the oven to 350 degrees.
- Butter a 9x13 baking dish.
- In small saucepan over low heat, melt butter completely.
- Stir in sugar and continue cooking for 1-2 minutes, stirring constantly.
- Do not allow sugar mixture to boil.
- Remove from the heat and stir in the hazelnut spread until well combined.
- Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
- Stir in the flour and baking melts until just combined.
- Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean.
- The edges should be set and the center should still look slightly moist, but not uncooked.
- Cool on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Air Force Mama
United States