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    You are in: Home / Recipes / Hazelnut Brownies Recipe
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    Hazelnut Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Air Force Mama's Note:

    Adapted from Buns in My Oven

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350 degrees.
    2. 2
      Butter a 9x13 baking dish.
    3. 3
      In small saucepan over low heat, melt butter completely.
    4. 4
      Stir in sugar and continue cooking for 1-2 minutes, stirring constantly.
    5. 5
      Do not allow sugar mixture to boil.
    6. 6
      Remove from the heat and stir in the hazelnut spread until well combined.
    7. 7
      Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
    8. 8
      Stir in the flour and baking melts until just combined.
    9. 9
      Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean.
    10. 10
      The edges should be set and the center should still look slightly moist, but not uncooked.
    11. 11
      Cool on a wire rack.

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    Nutritional Facts for Hazelnut Brownies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 154
    54%
    Total Fat 17.1 g
    26%
    Saturated Fat 11.0 g
    55%
    Cholesterol 51.3 mg
    17%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 22.3 g
    89%
    Protein 4.6 g
    9%

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