Total Time
50mins
Prep 15 mins
Cook 35 mins

Adapted from Buns in My Oven

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 350 degrees.
  2. Butter a 9x13 baking dish.
  3. In small saucepan over low heat, melt butter completely.
  4. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly.
  5. Do not allow sugar mixture to boil.
  6. Remove from the heat and stir in the hazelnut spread until well combined.
  7. Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
  8. Stir in the flour and baking melts until just combined.
  9. Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean.
  10. The edges should be set and the center should still look slightly moist, but not uncooked.
  11. Cool on a wire rack.