Hazelnut Brown Rice Casserole

Submitted by ratherbeswimmin

"Brown rice already has a nutty flavor. The hazelnuts add to the nuttiness. A good side for roasted meats."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup long grain brown rice
• 1 1⁄4 cups vegetable broth
• 1 cup water
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon butter or 1 tablespoon margarine, cut into pieces
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup chopped toasted hazelnuts

directions

1. In a medium saucepan over high heat, mix together the rice, broth, water, soy sauce, Worcestershire, butter, salt, and pepper.
2. Bring to a boil; transfer mixture to a 2 quart casserole dish that has been coated with cooking spray.
3. Cover and bake in a 350°F oven for about 1 hour or until the liquid is absorbed.
4. Stir in nuts just before serving.