Hazelnut Brown Rice Casserole

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READY IN: 1hr 30mins
Recipe by ratherbeswimmin

Brown rice already has a nutty flavor. The hazelnuts add to the nuttiness. A good side for roasted meats.

Ingredients Nutrition


  1. In a medium saucepan over high heat, mix together the rice, broth, water, soy sauce, Worcestershire, butter, salt, and pepper.
  2. Bring to a boil; transfer mixture to a 2 quart casserole dish that has been coated with cooking spray.
  3. Cover and bake in a 350°F oven for about 1 hour or until the liquid is absorbed.
  4. Stir in nuts just before serving.

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