READY IN: 35mins
Recipe by cooking for the guys

Butterscotch and peanut butter haystacks fantastic desert

Top Review by Sydney Mike

Absolutely loved the combo of butterscotch chips & PB in these tasty treats, & I served them to a monthly group I host! VERY, VERY NICE, & the recipe is a real keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Ingredients Nutrition

  • 1 (12 ounce) package chinese noodles
  • 1 (16 ounce) package butterscotch chips
  • 12 cup creamy peanut butter


  1. Heat butterscotch and peanut butter in large stew pot.
  2. Mix in noodles until all are covered.
  3. Spoon onto foil sheet. In individual spoon fulls.
  4. Put foil sheet into freezer when done. Freeze till hard.
  5. Enjoy.

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