Total Time
Prep 5 mins
Cook 30 mins

Butterscotch and peanut butter haystacks fantastic desert

Ingredients Nutrition

  • 1 (12 ounce) package chinese noodles
  • 1 (16 ounce) package butterscotch chips
  • 12 cup creamy peanut butter


  1. Heat butterscotch and peanut butter in large stew pot.
  2. Mix in noodles until all are covered.
  3. Spoon onto foil sheet. In individual spoon fulls.
  4. Put foil sheet into freezer when done. Freeze till hard.
  5. Enjoy.
Most Helpful

Absolutely loved the combo of butterscotch chips & PB in these tasty treats, & I served them to a monthly group I host! VERY, VERY NICE, & the recipe is a real keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Sydney Mike April 13, 2009