Total Time
Prep 0 mins
Cook 25 mins

Light and Tasty

Ingredients Nutrition


  1. Coat grill rack with cooking spray before starting the grill. Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until meat is no longer pink and a meat thermometer reads 165°. Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.
Most Helpful

Yummy, moist and very flavourful! I skipped the red pepper due to my DS not liking them. Peppers would be good in it though. I would make these again! Made for Football Pool. Thanks Brookelynne! :)

Nif December 01, 2009

Wonderful! Full of Flavor and Moist! Definitely a new favorite for turkey burger!!!! Leaves you feeling healthy but not wanting more, just enough. We paired ours with a pasta salad but really it would go w/anything! love, Love, LOVE IT!!!! =)

Adavick016 July 13, 2009