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    You are in: Home / Recipes / Hawaiian Turkey Burgers Recipe
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    Hawaiian Turkey Burgers

    Hawaiian Turkey Burgers. Photo by Nif

    1/1 Photo of Hawaiian Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Brookelynne26's Note:

    Light and Tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat grill rack with cooking spray before starting the grill. Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into four patties.
    2. 2
      Grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until meat is no longer pink and a meat thermometer reads 165°. Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.

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    Ratings & Reviews:

    • on December 01, 2009

      55

      Yummy, moist and very flavourful! I skipped the red pepper due to my DS not liking them. Peppers would be good in it though. I would make these again! Made for Football Pool. Thanks Brookelynne! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      55

      Wonderful! Full of Flavor and Moist! Definitely a new favorite for turkey burger!!!! Leaves you feeling healthy but not wanting more, just enough. We paired ours with a pasta salad but really it would go w/anything! love, Love, LOVE IT!!!! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Turkey Burgers

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 108
    28%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 89.5 mg
    29%
    Sodium 709.6 mg
    29%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.1 g
    40%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    low-sodium teriyaki sauce

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