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    You are in: Home / Recipes / Hawaiian Turkey Burgers Recipe
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    Hawaiian Turkey Burgers

    Hawaiian Turkey Burgers. Photo by Nif

    1 Photo of Hawaiian Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Brookelynne26's Note:

    Light and Tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat grill rack with cooking spray before starting the grill. Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into four patties.
    2. 2
      Grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until meat is no longer pink and a meat thermometer reads 165°. Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Turkey Burgers

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 108
    28%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 89.5 mg
    29%
    Sodium 709.6 mg
    29%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.1 g
    40%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    low-sodium teriyaki sauce

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