Hawaiian Squares

READY IN: 1hr
Recipe by bert

These are wonderful.

Top Review by Boyz 5

These were good!!!I doubled the recipe and used a 9 by 13 inch pan lined with foil.I find that the foil aids in the clean-up as well as the removal of these very delicate bars. I think what I'm going to do next time though is reduce the sugar content in the coconut topping to 1/2 cup as I find it just a wee bit sweet!!

Ingredients Nutrition

Directions

  1. Cream the 1/2 cup butter and blend in brown sugar and vanilla.
  2. Add flour and mix thoroughly.
  3. Press into bottom of 9" cake pan.
  4. Bake 15 minutes at 350 degrees F.
  5. Let cool 5 minutes.
  6. Spread with crushed pineapple.
  7. Beat together all the topping ingredients and spread over crushed pineapple/.
  8. Return to oven and bake 30 minutes more.
  9. Cool- cut into squares.
  10. Store in fridge.

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