Hawaiian Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 226.79 g can pineapple slices, drained
- 8 slice smoked ham or 8 slice cooked ham
- 1 small pickle, diced
- 1 tart apple, diced
- 2 cold cooked potatoes, diced
- 1 cooked carrot, then diced
- 118.29 ml sour cream
- 118.29 ml mayonnaise
- 0.25 ml salt
- 0.25 ml black pepper
- 14.79 ml lemon juice
- lettuce, garnish
directions
- For Hawaiian Salad, cut pickle, Sliced Pineapple, apple, potatoes and carrot into small cubes.
- Combine sour cream and mayonnaise.
- Season to taste with salt, pepper and lemon juice.
- Add pickle, Sliced Pineapple, apple, potatoes, carrots and to mayonnaise mixture.
- Place a generous spoonful of salad on each ham slice.
- Roll up.
- Place on a lettuce lined serving dish.
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RECIPE SUBMITTED BY
Charlotte J
United States