Recipe by looneytunesfan
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Top Review by nemokitty
Yummy! Gotta love that Boboli crust. I added some stuff: chopped red onion, garlic and cashews. (Had the cashews on pizza at Little Caesar's & have put it on pizza since). We loved it and will make again and again. Thanks!
- 1 large Boboli pizza crust
- 141.74 g envelope pizza sauce (Boboli)
- 226.79 g can pineapple tidbits, drained
- 118.29 ml ham, diced
- 473.18 ml mozzarella cheese, shredded