Cheese-stuffed Hawaiian Pizza

"From Taste of Home's "Cooking for 2", a good, quick & easy recipe with lots of possibilities. I used deli ham and a mix of cheddar, monteray jack and mozzarella cheeses. Recipe says it yields 2 servings but I managed to eat most of it myself! Enjoy!"
 
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photo by Katie C. photo by Katie C.
photo by Katie C.
photo by looneytunesfan photo by looneytunesfan
Ready In:
25mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Place one tortilla on a baking sheet coated with nonstick cooking spray.
  • Sprinkle with 1 cup cheese.
  • Top with second tortilla;
  • spread with pizza sauce.
  • Sprinkle with pineapple, ham and remaining cheese.
  • Bake at 375* for 15 minutes or until tortillas are crisp and cheese is melted.

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Reviews

  1. Just fixed this for myself for supper. Pretty tasty. I'm sure I'll make again...
     
  2. You did it again, Okra, ANOTHER great recipe. I got home late and this made a delicious and quick meal. Hubby and I both loved the combination of ham and pineappleon the pizza. This winner will definitely make many repeat performances on our table. Thanks so much for sharing.
     
  3. This was the perfect supper for us tonight- I had leftover ham that needed to be used up, and I didn't feel like cooking a big meal. These went together in just a few minutes & my 4 year-old enjoying helping to make them. The only slight change I made was to add dried chives to the adults' pizzas. Thanks for sharing!
     
  4. Terrific recipe and my first Hawaiian pizza! I made just as written and it couldn't have been easier. The combo of pineapple and pizza sauce sounded odd but it worked. I have made little pizzas using tortillas but the layers with the cheese is a _great_ idea! Looking forward to trying this crust with other toppings also. Thanks or sharing!
     
  5. this pizza was delicious all my family loved having this for lunch. Its cold and rainy and totally miserable inside. My family loved something warm and bright for lunch many thanks
     
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RECIPE SUBMITTED BY

<p>How I rate recipes: <br />5 STARS - Excellent results and will definitely make again <br />4 STARS - Very good and will probably make again <br />3 STARS - Pretty good, may make again with some adjustments <br />2 STARS - Didn't care too much for this recipe <br />1 STAR - Did not like <br /><br />Whenever possible I do my best to follow a recipe exactly the first time I make it. <br />Realizing that food is a matter of taste, I won't always review a recipe I don't care for.</p>
 
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