Prep 10 mins
Cook 1 hr
I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know why it's called Hawaiian but it sure is good. Servings are approximate - it makes a bunch.
- 1 lb butter
- 3⁄4 cup sugar
- 1 1⁄2 tablespoons garlic powder
- 1 tablespoon cayenne
- 8 ounces Wheat Chex
- 8 ounces Corn Chex
- 8 ounces Rice Chex
- 10 ounces Cheerios toasted oat cereal
- 10 ounces small pretzels
- 1 lb mixed nuts
- Melt and simmer butter, sugar and spices until sugar dissolves.
- Pour over the rest of the ingredients and bake at 225 degrees for one hour, stirring every 15 minutes.