Hawaiian Flanken Short Ribs Made in Clay Pot
photo by Rita1652
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 2 tablespoons chili paste
- 1 inch ginger, chopped finely
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon fish sauce
- 1 garlic clove, finely chopped
- 1⁄4 teaspoon ground allspice
- 1 teaspoon soy sauce
- 15 ounces beef broth
- salt and pepper
- 2 -3 lbs beef short ribs, flanken cut
directions
- Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
- Combine 1st 8 ingredients into a paste.
- Rub paste all over and on all sides of short ribs.
- Put into soaked pot and pour broth over.
- Put cover over and place into a cold oven.
- Turn up to 400°F Cook for 3 hours.
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Reviews
-
I used this recipe to cook pork ribs in the oven (without the clay pot). What I did was cover the ribs with the paste and pour the broth into the pan, and then cover the entire pan with a double layer of aluminum foil. I baked for 2 hours that way, and then the last hour, I removed the foil to reduce the juices and brown the ribs into a sticky, yummy mass (turning ribs once). The ribs were fall off the bone tender - literally. The paste rubbed on is delicious. I'll be using this recipe again.
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