Hawaiian Coffee
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 59.14 ml kona ground coffee
- 532.32 ml water
- 118.29 ml coconut milk
- 14.79 ml grated coconut
directions
- Brew the coffee and water.
- Lightly brown the grated coconut in a saucepan.
- Pour the hot coffee and coconut milk into a glass.
- Sweeten as/if desired.
- Stir.
- Top with the toasted grated coconut and serve.
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