Hawaiian Chili
photo by clownes
- Ready In:
- 15mins
- Ingredients:
- 15
- Yields:
-
4 bowls
- Serves:
- 4-6
ingredients
- 425.24 g can chunk pineapple (with half the juice)
- 439.41 g can pinto beans (drained)
- 439.41 g can navy beans (drained)
- 439.41 g can diced new potatoes (drained)
- 453.59 g diced ham
- 236.59 ml chicken broth
- 4.92 ml chili powder
- 2.46 ml cumin
- 0.61 ml cayenne pepper
- 2.46 ml kosher salt
- 2.46 ml black pepper
- 1 garlic clove (chopped)
- 4.92 ml italian seasoning
- 6 slice swiss cheese
- 1 loaf French bread
directions
- Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
- Melt a slice of Swiss cheese on top and serve with French bread.
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Reviews
-
What an excellent, unique chili recipe. The BF loves any savory dish that contains fruit, so the pineapple was a selling point for us. I used turkey ham because it was a bit lower fat than the regular and on sale, otherwise, we made this as posted. So delicious! We've made this several times and it's part of our usual rotation now.
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This was a nice tasting chili, & I liked the combination of pineapple & ham! Served it over a slice of multigrain bread with the cheese! I did divide the chili in half BEFORE adding the pineapple chunks, & added those to only half of the chili! The other half I froze to see how it keep for a few weeks! (Have done the same thing, successfully with a Hawaiian chicken chili recipe that I'd made!) Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
I love to create new recipes or change grandma's old ones to make them easier and more "mom" friendly.