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    You are in: Home / Recipes / Hawaiian Chili Recipe
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    Hawaiian Chili

    Hawaiian Chili. Photo by clownes

    1/1 Photo of Hawaiian Chili

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    clownes's Note:

    This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.

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    Ingredients:

    Serves: 4-6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
    2. 2
      Melt a slice of Swiss cheese on top and serve with French bread.

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    Ratings & Reviews:

    • on October 12, 2009

      55

      I won grand champion prize at our church's chili fest using this tasty recipe. Quick and easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      What an excellent, unique chili recipe. The BF loves any savory dish that contains fruit, so the pineapple was a selling point for us. I used turkey ham because it was a bit lower fat than the regular and on sale, otherwise, we made this as posted. So delicious! We've made this several times and it's part of our usual rotation now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      My DH really liked this! Because I am trying to cut down on our sodium, I used 1 cup of dried pinto beans and 1 cup of dried navy beans. I cooked these, then drained the beans, added the rest of the ingredients, and heated through. Thanks for a very good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hawaiian Chili

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.9
     
    Calories from Fat 213
    18%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 97.6 mg
    32%
    Sodium 3176.6 mg
    132%
    Total Carbohydrate 162.2 g
    54%
    Dietary Fiber 28.6 g
    114%
    Sugars 25.1 g
    100%
    Protein 69.5 g
    139%

    The following items or measurements are not included:

    italian seasoning

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