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    You are in: Home / Recipes / Hawaiian Chicken Kabobs Recipe
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    Hawaiian Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    Leslie O's Note:

    My family loves these!!

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    Units: US | Metric


    1. 1
      Heat grill.
    2. 2
      Soak bamboo skewers in water for about 30 minutes.
    3. 3
      Heat oil in small saucepan over medium-high heat until hot.
    4. 4
      Add onion; cook and stir until tender.
    5. 5
      Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne.
    6. 6
      Remove from heat.
    7. 7
      Cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) Add spice mixture, toss to coat.
    8. 8
      Weave chicken strips onto skewers.
    9. 9
      When ready to grill, oil grill rack.
    10. 10
      Place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
    11. 11
      Cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.

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    Ratings & Reviews:

    • on April 18, 2002


      We made these while on vacation with our extended family--our theme was "Hawaiian appetizers" and they were delicious. They were especially popular with the teens! We served them with other Hawaiian-type appetizers such as fruit with dip, etc. I will make these again!!!!

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    • on August 26, 2008


      Sorry, these didn't do much for me and my BH. We felt that the sauce was too thick and didn't have much flavor. I think I would have used minced dry onions instead of fresh for more absorbancy, plus added a bit of water to thin out. The seasonings could have been doubled for a bit more flavor. I wish I could have enjoyed this more, we love grilling.

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    • on March 11, 2005


      nice taste, i made them a bit spicier.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Chicken Kabobs

    Serving Size: 1 (690 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.5 g
    Cholesterol 34.7 mg
    Sodium 235.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.4 g
    Sugars 3.9 g
    Protein 14.0 g

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