Hawaiian Chicken Kabobs

Leslie O's Note:

My family loves these!!

• Total Time: 1 hrs 25 mins
• Prep Time: 45 mins
• Cook Time: 40 mins

Ingredients:

Yield: 8 kabobs

• 8 bamboo skewers (12 inch)
• 1 tablespoon oil
• ½ cup finely chopped onion
• 2 tablespoons brown sugar
• ¼ cup chili sauce
• 1 tablespoon lime juice
• ½ teaspoon salt
• ½ teaspoon allspice
• ½ teaspoon ginger
• ¼-½ teaspoon cayenne
• 4 boneless skinless chicken breast halves

Directions:

1. Heat grill.
2. Soak bamboo skewers in water for about 30 minutes.
3. Heat oil in small saucepan over medium-high heat until hot.
4. Add onion; cook and stir until tender.
5. Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne.
6. Remove from heat.
7. Cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) Add spice mixture, toss to coat.
8. Weave chicken strips onto skewers.
9. When ready to grill, oil grill rack.
10. Place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
11. Cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.

Reviews

[Stewie]

We made these while on vacation with our extended family--our theme was "Hawaiian appetizers" and they were delicious. They were especially popular with the teens! We served them with other Hawaiian-type appetizers such as fruit with dip, etc. I will make these again!!!!

[CabinKat]

Sorry, these didn't do much for me and my BH. We felt that the sauce was too thick and didn't have much flavor. I think I would have used minced dry onions instead of fresh for more absorbancy, plus added a bit of water to thin out. The seasonings could have been doubled for a bit more flavor. I wish I could have enjoyed this more, we love grilling.

[erinn in tbay]

nice taste, i made them a bit spicier.